Bread & Baking Program
Here at Richemont Masterbaker, you get a chance to learn from professional master chefs in the introductory demonstration of European bread baking to intensive technical training for 3 weeks.
Foundation (5 Days)
Intermediate (5 Days)
Advanced (5 Days)
Swiss Artisan Baking Courses
This package is designed to provide you with the necessary guidance and training to complete it within one year from the start date. The program is also ideal for professional chefs seeking to advance their careers and specialize in bakery operations.
Frequently Asked Questions
The fee covers:
- Training sessions
- Printed course handouts
- All tools and equipment (for in-house use)
- All ingredients used during the course
- Chef’s jacket, apron, and hair nets (for in-house use)
- Admission costs
- Tea, coffee, and water during training
A 50% deposit is required to confirm your registration. The remaining balance is due before the course begins.
You can pay online via the website, by bank transfer, cheque, or in person at the school (cash or card).
Yes. A certificate is awarded upon successful completion of each course level.
Notify us at least 72 hours in advance for a refund. No refunds for late cancellations or no-shows.
Yes. Contact us by email, phone, or WhatsApp to move your booking to another available month.
Discounted courses must be paid in full in advance. They entitle students to complete the course within one year from the date of payment. These bookings are non-refundable.
No, we do not arrange accommodation, flights, or transportation. We can suggest options if needed.
Email info@richemont-masterbaker.com or speak directly with our team.