This introductory European bread and baking program is for any individual who wants to upgrade their baking knowledge and technical skills. They will learn how to create special breads and understand the underlying science of making great breads.

Introductiocn: Food safety and raw materials

Dough Processing: Dough temperature, mixing and kneading, relevance of timing.
Fermentation Process: Microflora in doughs and techniques to enhance bread quality.
Pre-Doughs: Poolish and fermented doughs - preparation of different pre-doughs.
Main Bread Ingredients: Wheat.
Braiding & Shaped Bread: Braiding methods and bread design.
Bread Quality Evaluation: Evaluation of bread quality and display.

What do I get?

You would get a certificate on successful completion of the course.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont, Switzerland

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Date: Please check the calendar!
Timings: Every Monday - Friday from 9am - 4pm