Affiliated with Richemont, Switzerland, this program is ideal for professional chefs who are looking to advance their career and specialize in bakery operations, and we also welcome baking enthusiasts who wants to upgrade their knowledge and specialize in the art of bread baking.

For professional chefs, completing this program successfully would enable bakers
To specialize in the field of baking and undertake craft baking operations.
Further advance in their career to becoming Head Bakers & Executive Bakery chefs.

Introduction

Poolish: Poolish, fermented dough and sourdough starter.
Fermented Dough: Retarded dough, sourdough starter.
Retarded Dough: Boiled doughs, soaker, sourdough starter.
Boiled / Soaked Bread: Sourdough, mash.
Sourdough and Special: Preparation, testing, tasting and presentation.
Bread Evaluation, Tasting and Presentation: Evaluation of bread quality and display.

What do I get?

You would get a certificate on successful completion of the course.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont, Switzerland

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Date: Please check the calendar!
Timings: Every Monday - Friday from 9am - 4pm