Here is to all who love to pastries. Here at, Richemont Masterbaker you get to learn and get hands-on training to advance your skills in the art of modern confectionery and ice cream production from the professional master chefs’

For professionals, this course is the perfect tool to enhance their knowledge in pastry and ice cream making, enabling them to advance their career as a chef.

This package includes all three levels of pastry and confectionery program for 3 weeks and is designed at your comfort of completion within one year from the date of payment. This program helps both professionals and non-professionals foster the art of chocolate making and enhance their skills in modern contemporary desserts, plating techniques and basic molecular recipes.

What do I get?

You would get a certificate on successful completion of the course.

Certificates are accredited by KHDA (equivalent to our Ministry of Education) in the UAE and Richemont, Switzerland

Do I need an experience?

We welcome every baking enthusiasts. This program is designed to help an individual foster their knowledge in baking from scratch to advance level.

What do I need to bring for the course?

We offer all the required ingredients, course booklet, tools & equipment.

"Fresh minds leads to fresh thinking"

Date: Please check the calendar!
Timings: Every Monday - Friday from 9am - 4pm