If you’ve ever met Chef Christiane Trilck, you’d instantly recognize her energy, passion, and dedication towards her craft. Born in East Germany, during the era of the Berlin Wall, a young Christia...

As we observe Earth Day, it's imperative for industries, including catering, to reassess their environmental impact. The catering industry, integral to food service globally, is uniquely positioned...

Richemont MasterBaker is thrilled to announce an exceptional culinary event that promises to enhance your baking and decorating skills. Join us on the 27 and 28 of April for our unique Marshmallow ...

In the culinary world, combining simplicity and flavour often leads to the most delightful creations. This month, we feature a classic snack with a twist: the Pizza Pocket. This recipe infuses the ...

Eggs are a fundamental ingredient, pivotal to a myriad of culinary creations. The multifaceted nature of eggs and egg products necessitates a deep understanding of their properties, applications, a...

There lies an unsung hero in the grand theme of parties – the savoury snack! While sweet treats often steal the limelight, savoury morsels carve delicious memories with their intricate flavours. Wh...

As part of the SwitzGroup, Richemont MasterBaker actively participated in Gulfood 2024, held in Dubai from 19 to 23 February 2024. This event, recognized as the world's largest annual global food a...

A Culinary Epicenter for Bakers and Pastry Chefs The Richemont Library represents knowledge and inspiration in the world of bakery and confectionery. This handpicked collection is renowned for its ...

The baking and pastry industry is not just about the delicious aroma of freshly baked bread or the artistry of a perfectly crafted cake. It's a dynamic global industry full of diverse career opport...