Join multi-award-winning chef Philip Khoury, former Executive Pastry Chef of Harrods, London, for an exclusive plant-based. 3-day hands on masterclass at Richemont Masterbaker.
Learn the groundbreaking techniques behind his new book, craft a stunning afternoon tea pastry spread, and end the day mingling with Chef Philip over tea, pastries, and inspiration.
He’ll be teaching a selection of afternoon tea patisserie like fruit tarts, mousse cakes, gateaux de voyages, cookies etc and will also show the blown glass sugar dome technique.
Seats are limited. Experience an afternoon where technique meets artistry—and plant-based pastry reaches a whole new level.
